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Natural zero Ca Sugar Stevia Extract Powder Rebaudioside a D M Stevioside RA RD RM Rebaudioside M

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Natural zero Ca Sugar Stevia Extract Powder Rebaudioside a D M Stevioside RA RD RM Rebaudioside M

Name: Natural zero Ca Sugar Stevia Extract Powder Rebaudioside a D M Stevioside RA RD RM Rebaudioside M
Brand: Hygieia
Price: 847.95 USD

Quality Natural zero Ca Sugar Stevia Extract Powder Rebaudioside a D M Stevioside RA RD RM Rebaudioside M wholesale

Place of Origin : Guangdong, China

Brand Name : Hygieia

Model Number : XJY-RM

Price : CN¥847.95/kilometers

Main Ingredient : RM

Type : Herbal Extract

Form : Powder

Part : Leaf

Extraction Type : Solvent Extraction

Packaging : Drum, Aluminum Foil Bag

Grade : Food grade

Cultivation method : artificial planting

Color : off white

Product Name : Rebaudioside M, Rebaudiana RM, Stevia extract

Application : Food Addtive, Beverage, baking,candy

Package Size : 25kg per drum

Purity : 95%/98%

Part used : Leaf

CAS Number : 1220616-44-3

Molecular Formula : C56H90O33

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Natural zero Ca Sugar Stevia Extract Powder Rebaudioside a D M Stevioside RA RD RM Rebaudioside M

Des:	Rebaudioside M (free sample available)
CAS No.:	1220616-44-3
Product Purity:	95%
Product appearance:	white to off-white powder

What is Rebaudioside M

Stevia sugar Rebaudioside M features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. Compared with cane sugar, it can save 70% of the cost. With pleasing taste and no peculiar smell. Stevia rebaudianum sugar is the natural low-hot sweet agent mostly similar to the flavor of cane sugar,It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum. Perfect for drinks, cooking & baking.

Product Advantage

1. Low Calorie, only 1/300 of cane sugar; 2. Good taste; 3.Natural Sugar Substitute,sweetener extracted from the stevia leaves ; 4. High sweetness, 200-450 times than that of cane sugar; 5. Good stability, stable under the condition of acid, alkali,heat & light; 6. Cost reduction: it can partially or completely replace sucrose; 7. Healthy:Healthy. It contains 14 kinds of amino acids and more than10 kinds of trace elements.

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